Food

All meals are home made, prepared from scratch, on site by our cook, Susan Fairman. Meals are delicious and well balanced for growing, healthy girls. No powdered eggs or cheese from a can! All meals are served family-style in our Lodge. Girls eat in a group of 6 to 8 at a table with a counselor. Campers may choose where to sit and are encouraged to sit with different people in order to make new friends.

If your daughter has special dietary needs, we can accommodate her. Our cooks have experience with food allergies and always take the greatest care and attention to prevent cross-contamination. We often accommodate vegetarian, dairy-free, and gluten-free diets. If you have any concerns regarding your daughter’s diet, please contact us.

Please take time to view a sample menu for an idea of what we serve. Menu items are subject to change somewhat from year to year based on what campers seem to enjoy eating.